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This dark-coloured milk couverture chocolate with powerful roasted cocoa taste is enriched by bouquet of aromatic hints.

Pralin Feuilletine™, a ready-to-use preparation with unrivalled crunchiness!

This ready-to-use preparation is a delicious blend of Cacao Barry's original Pralin Feuilletine™, praline made from carefully selected almonds and hazelnuts, and exquisite milk chocolate.

This Cacao Barry creation is as seductive in its complexity as in its simplicity of use: the harmony of hazelnut and almond notes in the praline, coupled with the lightness of crushed Brittany real pur butter crêpe dentelle, offers a depth of flavour and brings a delicate flaky texture to your creation. A crunchy filling ideal for your pastries such as Royals chocolates, Trianons, crispy chocolate tarts, Paris-Brest as well as your praline interiors of chocolate bonbons ...

The chocolate in this product contains Cocoa Horizons-certified cacao beans. By purchasing this product, you are helping to protect biodiversity and improve the living conditions of cacao farmers and their families.

Spreadable. Bake-stable. Delicate, natural raspberry colour and flavour. Ideal for piping. Perfect for fillings, doughnuts, cakes, cookies and Danish pastries. Especially good for Linzer torte.

Can be served hot or cold. Lovely chocolate flavour and pleasant texture. For ice cream specialities, desserts, creams, shakes, yogurts and dessert glazes.

Can be served hot or cold. Light brown in colour. Intense caramel flavour. For caramel puddings, flans, ice cream specialities, desserts, creams, shakes and yogurts.

Can be served hot or cold. Natural fruit flavour. High fruit content. All toppings are free from azo dyes. For flans, ice cream specialities, desserts, creams, shakes, yogurts and dessert glazes.

Can be served hot or cold. Natural fruit flavour. High fruit content. All toppings are free from azo dyes. With 28% raspberry. For flans, ice cream specialities, desserts, creams, shakes, yogurts and dessert glazes.

Can be served hot or cold. Natural fruit flavour. High fruit content. All toppings are free from azo dyes. With a blueberry content of 30.5%. For flans, ice cream specialities, desserts, creams, shakes, yogurts and dessert glazes.

Can be served hot or cold. Natural fruit flavour. High fruit content. All toppings are free from azo dyes. For flans, ice cream specialities, desserts, creams, shakes, yogurts and dessert glazes

For consistent firm flans and caramel puddings. Tip: Perfect for crème brûlée and crema catalana. Large yield: 400g makes 36 portions of 120g each. Bring 4l milk to the boil, add 400g powder to milk and boil up for 1 minute. Pour into flan dish prepared with caramel topping and leave to set in fridge at 5°C. Once cool, turn out of dish, decorate and serve.